Vegan Snickerdoodles
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Recipe Summary Vegan Snickerdoodles
A quick and easy vegan sugar cookie rolled in cinnamon sugar. Super moist and so delicious!Ingredients | Vegan Superhero Academy Price1 ½ cups whole wheat flour½ cup white sugar½ teaspoon baking soda½ teaspoon salt½ cup vegetable oil1 (4 ounce) container applesauce1 tablespoon vanilla-flavored almond milk1 tablespoon vanilla extract½ cup cinnamon-sugarDirectionsPreheat oven to 375 degrees F (190 degrees C).Mix flour, sugar, baking soda, and salt together in a bowl.Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.Bake in preheated oven until golden brown, about 10 minutes.Info | Vegan Superhero Academy Priceprep: 10 mins cook: 10 mins total: 20 mins Servings: 14 Yield: 14 cookies
TAG : Vegan SnickerdoodlesDesserts, Cookies, Snickerdoodle Recipes,
