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Quick Indian Vegetarian Cottage Cheese Breakfast

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Recipe Summary Quick Indian Vegetarian Cottage Cheese Breakfast

You are hungry, you don't have a lot of ingredients, but you have cottage cheese. If that's the case, then try this super fast recipe with as few ingredients as you can imagine. It's a quick yet delicious recipe for cheese lovers, vegetarians, or for anyone else. Serve hot with naan, tortilla, or brown bread.

Ingredients | Vegetarian Indian Dinner Menu List

2 tablespoons vegetable oil, or more to taste

1 teaspoon whole black peppercorns

1 teaspoon coriander seeds

2 onions, finely chopped

4 cloves garlic, minced

2 tablespoons chopped fresh cilantro

1 teaspoon pink peppercorns

½ teaspoon red pepper flakes

3 cups cottage cheese

1 ½ teaspoons salt

1 ½ teaspoons white sugar

Directions

Heat oil in a large skillet over medium heat. Add black peppercorns and coriander seeds. Cook until fragrant, about 30 seconds. Stir in onions and garlic; cook until softened, about 5 minutes. Stir in cilantro, pink peppercorns, and red pepper flakes. Cook and stir until flavors combine, 5 to 8 minutes. Remove from heat.

Stir cottage cheese into the peppercorn mixture. Season with salt and sugar; mix well to combine.

Info | Vegetarian Indian Dinner Menu List

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Quick Indian Vegetarian Cottage Cheese Breakfast

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