Steps to Make Vegetarian Shepherd's Pie Recipe Mushrooms

Vegetarian Mushroom Gravy

Real food meets comfort food!

Recipe Summary Vegetarian Mushroom Gravy

This gravy is sure to please any vegetarian or even non-vegetarian. It's flavorful, rich, and is as good on turkey or prime rib as it is on a vegetarian meatloaf or mashed potatoes. It can be made in advance, stored in the fridge, and reheated on the stovetop or in the microwave.

Ingredients | Vegetarian Shepherd's Pie Recipe Mushrooms

5 tablespoons unsalted butter, divided

3 tablespoons shallot, minced

12 ounces baby bella mushrooms, sliced

2 cloves garlic, minced

½ teaspoon salt

½ teaspoon ground black pepper

⅓ cup sherry

¼ cup all-purpose flour

3 cups vegetable broth (such as Kitchen Basics®)

1 ½ teaspoons dried tarragon

3 teaspoons low-sodium soy sauce

Directions

Melt 2 tablespoons butter in a large skillet over medium heat. Add shallot and cook, stirring occasionally, until shallots are a deep golden brown, 2 to 3 minutes. Stir in mushrooms, garlic, salt, and pepper. Cook, stirring occasionally, until mushrooms are nicely browned, 3 to 5 minutes.

Pour sherry into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook and stir until sherry is reduced, about 2 minutes. Remove mushroom mixture from the skillet and set aside.

Reduce heat to medium-low and melt remaining 3 tablespoons of butter in the skillet. Add flour to make a roux, stirring continuously, until mixture is light golden brown, about 2 minutes. Add vegetable broth and tarragon; whisk until gravy is smooth and no lumps of flour remain.

Increase heat to medium-high, return mushroom mixture to the skillet, and bring to a boil. Reduce heat to low and simmer, uncovered, until mixture has reduced, about 8 minutes. Stir in soy sauce. Adjust seasonings, if necessary.

If reheating, add a bit more broth to thin out the gravy if necessary.

Info | Vegetarian Shepherd's Pie Recipe Mushrooms

prep: 5 mins cook: 30 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Vegetarian Mushroom Gravy

Side Dish, Sauces and Condiments Recipes, Gravy Recipes, Vegetarian Gravy Recipes,