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Steps to Make Why Eating Meat Is Bad For You

Processed meats are often cured by.

Meat And Veggie Stromboli

If you're not sure how to tell if meat is bad, give it a good smell.

Recipe Summary Meat And Veggie Stromboli

I got this recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and/or veggies.

Ingredients | Why Eating Meat Is Bad For You

  • 1 (1 pound) loaf frozen bread dough, thawed
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons vegetable oil
  • 2 egg yolks
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 5 slices pepperoni
  • 5 slices Virginia baked ham
  • 5 slices provolone cheese
  • 2 teaspoons vegetable oil, or as needed
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped onion
  • ¼ cup sliced fresh mushrooms
  • 2 egg whites
  • 1 teaspoon grated Parmesan cheese
  • ¼ teaspoon Italian seasoning
  • Directions

  • Place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Spread dough into a large rectangle on the prepared baking sheet.
  • Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.
  • Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.
  • Roll dough around the filling and place stromboli, seam side-down, onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.
  • Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.
  • Info | Why Eating Meat Is Bad For You

    prep: 20 mins cook: 35 mins additional: 30 mins total: 1 hr 25 mins Servings: 4 Yield: 4 servings

    TAG : Meat And Veggie Stromboli

    World Cuisine Recipes, European, Italian,


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