Fruit Loaf
Recette délice cuillere coulis yaourt préparation fruit.
Recipe Summary Fruit Loaf
A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.Ingredients | Yaourt Coulis Fruit1.063 cups water1 ½ tablespoons vegetable oil2 tablespoons brown sugar3 ¼ cups bread flour2 tablespoons bread flour3 tablespoons dry milk powder1 tablespoon pumpkin pie spice2 teaspoons active dry yeast¾ cup golden raisins2 ⅔ tablespoons candied mixed fruit peelDirectionsAdd water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start.If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished.Info | Yaourt Coulis Fruitprep: 5 mins cook: 3 hrs total: 3 hrs 5 mins Servings: 6 Yield: 1 - 1.5 pound loaf
TAG : Fruit LoafBread, Yeast Bread Recipes,
