Steps to Prepare Airports Near Green Bay Wisconsin

Wisconsin Brat & Beer Cheese Dip

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Recipe Summary Wisconsin Brat & Beer Cheese Dip

Beer. Brats. Cheese. You'll be a game day hero when you combine all three in this Wisconsin-inspired dip. Creamy, warm and loaded with Cheddar cheese and cheese curds, it's best enjoyed with soft pretzel dunkers and a cold beer.

Ingredients | Airports Near Green Bay Wisconsin

1 pound fresh bratwurst sausages, casings removed

2 tablespoons butter

¼ cup flour

1 ½ cups milk

1 cup beer, such as Miller® (headquartered in Milwaukee)

1 package McCormick® Pork Gravy Mix

1 ½ cups shredded sharp Cheddar cheese

¾ cup cheese curds or shredded white Cheddar cheese

Directions

Preheat oven to 350 degrees F. Cook and crumble sausage in large skillet on medium-high heat until browned. Drain fat. Remove from skillet. Set aside.

Melt butter in same large skillet on medium heat. Sprinkle with flour. Cook and stir 1 minute. Gradually stir in milk, beer and Gravy Mix with whisk until smooth. Stirring constantly, bring to boil. Reduce heat and simmer 5 minutes or until sauce starts to thicken. Gradually stir in shredded cheese until melted and smooth. Stir in cooked sausage. Spoon into 9-inch glass pie plate. Sprinkle with cheese curds.

Bake 15 minutes or until cheese melts. Serve with soft pretzel bites or pretzel chips.

Info | Airports Near Green Bay Wisconsin

prep: 15 mins cook: 25 mins total: 40 mins Servings: 18 Yield: 4 1/2 cups

TAG : Wisconsin Brat & Beer Cheese Dip

Trusted Brands: Recipes and Tips, McCormick®,

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