Steps to Prepare Apple Self Saucing Pudding Nz

Eggnog Bread Pudding With Coquito Sauce

Chocolate self saucing pudding, creme fresh and salted caramel @ goodman fielder food service.

Recipe Summary Eggnog Bread Pudding With Coquito Sauce

This is inspired by the traditional Puerto Rican eggnog drink. My husband loves eggnog and bread pudding so I thought I would combine his favorites with a Puerto Rican flair.

Ingredients | Apple Self Saucing Pudding Nz

5 cups cubed bread

¼ cup raisins

2 ¼ cups eggnog

4 large eggs

⅓ cup white sugar

1 teaspoon vanilla extract

1 cup packed brown sugar

½ cup unsalted butter

½ cup heavy cream

3 tablespoons coconut-flavored rum

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.

Mix bread and raisins together in a bowl; transfer mixture to the loaf pan.

Beat eggnog, eggs, white sugar, and vanilla extract together in a separate bowl. Pour over the bread mixture.

Bake in the preheated oven until a knife inserted into the center comes out clean, 40 to 45 minutes.

Melt brown sugar and butter in a saucepan over medium heat. Add cream and rum; simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm over the bread pudding.

Info | Apple Self Saucing Pudding Nz

prep: 10 mins cook: 45 mins total: 55 mins Servings: 10 Yield: 1 9x5-inch loaf

TAG : Eggnog Bread Pudding With Coquito Sauce

World Cuisine Recipes, Latin American, Caribbean,