Steps to Prepare Asian Style Quinoa Salad

Asian Style Country Ribs

Spruce up salad with the help of quinoa for a wholesome and filling lunch or supper.

Recipe Summary Asian Style Country Ribs

This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.

Ingredients | Asian Style Quinoa Salad

¼ cup lightly packed brown sugar

1 cup soy sauce

¼ cup sesame oil

2 tablespoons olive oil

2 tablespoons rice vinegar

2 tablespoons lime juice

2 tablespoons minced garlic

2 tablespoons minced fresh ginger

1 teaspoon Sriracha hot pepper sauce

12 boneless country-style pork ribs

Directions

Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.

Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

Info | Asian Style Quinoa Salad

prep: 10 mins cook: 9 hrs additional: 8 hrs total: 17 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Asian Style Country Ribs

World Cuisine Recipes, Asian,