Sweet Potato & Avocado Soup
Guacamole recipe is same as indian.
Recipe Summary Sweet Potato & Avocado Soup
This smooth and silky Sweet Potato & Avocado Soup has just the right amount of heat to balance out the sweet.Ingredients | Avocado Sweet Recipes Indian1 (29 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained1 small avocado, chunked¼ cup half-and-half cream3 (16 ounce) cartons chicken broth½ teaspoon ground white pepper1 teaspoon green hot sauce, or more to tasteAvocado oil, for drizzling1 pinch Sprinkling coarse salt1 small serrano pepper, thinly slicedDirectionsPlace Bruce's® Yams Cut Sweet Potatoes and avocado in a blender or food processor, and process until smooth.Add half & half and process 30 seconds more.Transfer sweet potato mixture to a large saucepan along with chicken broth and white pepper. Heat until small bubbles appear around the edge of saucepan (do not boil).Reduce heat and simmer on low for 5 minutes; stirring occasionally.Remove from heat and stir in hot sauce.Divide between 6 warmed soup bowls and drizzle with avocado oil and sprinkle with a tiny amount of salt. Garnish each bowl with sliced Serrano pepper.The recipe in the photo was made using bacon avocados, yielding a golden color. If made with Hass avocados, the result will be more green in nature.Info | Avocado Sweet Recipes Indianprep: 7 mins cook: 8 mins total: 15 mins Servings: 6 Yield: 6 servings
TAG : Sweet Potato & Avocado SoupTrusted Brands: Recipes and Tips, Bruce's® Yams,