Steps to Prepare Baby Back Ribs Recipe Grill

Quick Baby Back Ribs

This recipe benefits from a basting technique used by the chef and sprinkle the ribs generously with salt and pepper, put them on the grill directly over the coals and cook for 25 to 30 minutes, turning once every 5 minutes.

Recipe Summary Quick Baby Back Ribs

This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.

Ingredients | Baby Back Ribs Recipe Grill

1 cup mesquite chips, soaked

1 (2 pound) slab baby back pork ribs

1 teaspoon salt

1 teaspoon freshly ground pepper

1 teaspoon Hungarian paprika

1 teaspoon ancho chile powder

½ teaspoon ground thyme

1 cup barbeque sauce

Directions

Prepare an outdoor grill for indirect heat - a pile of charcoal on one side, nothing under the food. Once it is going, throw some soaked mesquite woodchips on it.

Remove the membrane from the ribs if the butcher has not already. Combine the salt, pepper, paprika, chile powder and thyme; rub onto the ribs. Cut the slab of ribs in half.

Place the ribs over indirect heat, and close the lid. Cook for 20 minutes, then brush with barbeque sauce. Cover, and continue cooking for an additional 30 minutes.

Info | Baby Back Ribs Recipe Grill

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 1 rack of ribs

TAG : Quick Baby Back Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,

Images of Baby Back Ribs Recipe Grill

Baby Back Ribs Recipe Grill - Pop these bad boys in the oven, cover with foil, and let them cook, tenderize, and fill your house with the most delicious smell imaginable.