Steps to Prepare Best Sauce For Pork Tenderloin

Pork Tenderloin With Tangy Pineapple Pepper Chutney Sauce

Instead of throwing away the marinade, i boiled it down into a fabulous sauce that i served over the sliced pork.

Recipe Summary Pork Tenderloin With Tangy Pineapple Pepper Chutney Sauce

Pineapple pepper chutney brings big flavor to this easy pork tenderloin recipe.

Ingredients | Best Sauce For Pork Tenderloin

1 (2 pound) pork tenderloin

1 pinch Salt and pepper to taste

2 tablespoons Dijon mustard

1 (8 ounce) jar Crosse & Blackwell® Pineapple Pepper Chutney

2 tablespoons orange juice

1 teaspoon fresh herbs for garnish, such as cilantro, parsley, or mint

Directions

Heat oven to 350 degrees F. Season pork with salt and pepper; brush with mustard. Place in roasting pan and bake until internal temperature reaches 145 degrees F, about 35 to 45 minutes. Remove from pan and let rest 10 minutes.

Stir chutney and orange juice together in small saucepan; heat on low until warmed. Slice tenderloin into medallions and serve with sauce. Top with herbs, if desired.

Info | Best Sauce For Pork Tenderloin

prep: 10 mins cook: 45 mins additional: 10 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Pork Tenderloin With Tangy Pineapple Pepper Chutney Sauce

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Images of Best Sauce For Pork Tenderloin

Best Sauce For Pork Tenderloin - I browned the pork and then stuck the pan in the oven on 400 for 25 minutes so i didn't have to stand over the stove.