Steps to Prepare Black Flesh Watermelon

Watermelon And Feta Salad

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Recipe Summary Watermelon And Feta Salad

I made up this salad one day when I bought a watermelon on special and didn't know what to do with it. It sounds unusual but it really works... It's great as a fresh starter or as an accompaniment to grilled fish or even a hot spicy curry to act as a cooler.

Ingredients | Black Flesh Watermelon

1 red onion, thinly sliced

2 limes, juiced

½ watermelon, cut into bite-sized cubes

1 (4 ounce) package Greek feta cheese, cubed

20 pitted black olives

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh parsley

2 tablespoons extra-virgin olive oil

salt and ground black pepper to taste

1 teaspoon brown sugar (Optional)

Directions

Mix red onion and lime juice together in a bowl. Refrigerate until onion turns bright pink, about 30 minutes.

Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture; mix well. Season with salt and pepper. Add brown sugar if lime juice tastes too sharp.

Info | Black Flesh Watermelon

prep: 20 mins additional: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Watermelon And Feta Salad

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