Steps to Prepare Black River Meats Bacon Label

Mediterranean Meat Marinade

Black river meats, a company based in springfield, vermont, is getting lots of attention these days, not just for their tasty products, but for their cheeky packaging.

Recipe Summary Mediterranean Meat Marinade

This is another one of my family's favorites. Everyone has always loved it...and it goes so well with any kind of meat.

Ingredients | Black River Meats Bacon Label

¾ cup light olive oil

½ cup red wine vinegar

2 lemons, juiced

5 cloves garlic, crushed

1 teaspoon dried rosemary

1 teaspoon dried sage

1 teaspoon dried thyme

1 teaspoon dried marjoram

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon garlic powder

crushed black pepper to taste

Directions

Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.

Tastes incredible with lamb, beef, pork...try it with your favorite! Marinate in the refrigerator for 2 hours or more before grilling. And be sure to try it with your favorite dried herbs too!

Info | Black River Meats Bacon Label

prep: 5 mins total: 5 mins Servings: 4 Yield: 4 servings

TAG : Mediterranean Meat Marinade

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