Steps to Prepare Bread And Butter Bucharest Menu

Bea And Bill's Bread And Butter Pickles

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Recipe Summary Bea And Bill's Bread And Butter Pickles

These are the pickles that were present at every family event. One taste and memories of summer and our grandparents - Bill and Beatrice Cooper - come flooding back. Enjoy!

Ingredients | Bread And Butter Bucharest Menu

16 cups thinly sliced cucumbers

8 white onions, sliced thinly

⅓ cup pickling salt

3 cloves garlic, halved

cracked ice, or as needed

4 cups white sugar

3 cups cider vinegar

2 tablespoons mustard seed

1 ½ teaspoons ground turmeric

1 ½ teaspoons celery seed

6 1-quart canning jars with lids and rings

Directions

Combine cucumbers, onions, pickling salt, and garlic in a large pot. Place enough cracked ice atop the cucumber mixture to cover by at least 2 inches.

Cover the pot with a lid and refrigerate 3 to 12 hours. Drain all liquid from the mixture. Discard any remaining pieces of ice. Remove the garlic and set aside.

Bring the sugar, vinegar, mustard seed, turmeric, and celery seed to a boil in a separate large saucepan, stirring frequently. Add the cucumber and onion mixture; return to a boil. Reduce heat to medium-low and cook at a simmer until cucumbers and onion are soft, 5 to 10 minutes.

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the cucumber and onion mixture into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.

Place jars in a canning pot with at least an inch of water covering all of the jars and boil for 10 minutes.

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). If you have a can that does not seal, just stick it in the fridge and eat that jar first. Store in a cool, dark area, and wait at least 3 hours before opening.

Info | Bread And Butter Bucharest Menu

prep: 20 mins cook: 20 mins additional: 6 hrs total: 6 hrs 40 mins Servings: 30 Yield: 30 servings

TAG : Bea And Bill's Bread And Butter Pickles

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,