Steps to Prepare Bread And Butter Rawalpindi

English Bread And Butter Pudding

Bake for 30 minutes in the preheated oven and.

Recipe Summary English Bread And Butter Pudding

Serve it hot with custard, or eat it cut into slices when cold.

Ingredients | Bread And Butter Rawalpindi

10 slices bread

1 ¼ cups milk

¼ cup butter, melted

⅓ cup brown sugar

2 teaspoons mixed spice

1 egg, beaten

1 cup chopped dried mixed fruit

1 ½ teaspoons grated orange zest

½ teaspoon freshly grated nutmeg

Directions

Cut the crusts from the bread, tear bread into pieces, place in a bowl and cover with milk. Let rest 30 minutes.

Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2 quart baking dish.

Beat melted butter, sugar, mixed spice and egg together until smooth. Combine with soaked bread and milk. Stir in dried fruit and orange zest. Pour into prepared dish and sprinkle with nutmeg

Bake in the preheated oven for 45 minutes, or until set.

Cook's Note:

Mixed spice is a spice mix popular in Britain, used in a variety of baked goods. As a substitute, use pumpkin pie spice, or a mixture of 1/2 teaspoon of ground cinnamon and 1/4 teaspoon each of ground nutmeg, ginger, allspice, and cloves

Info | Bread And Butter Rawalpindi

prep: 40 mins cook: 1 hr 15 mins total: 1 hr 55 mins Servings: 4 Yield: 4 servings

TAG : English Bread And Butter Pudding

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