Steps to Prepare Broccoli Nutritional Value Per 100G

Chicken & Broccoli Alfredo With Fettucine

Vegetables serving size (gram weight/ ounce weight).

Recipe Summary Chicken & Broccoli Alfredo With Fettucine

This chicken and broccoli dish with Alfredo sauce and fettuccine pasta is ready in less than 30 minutes--perfect for busy weeknight dinners.

Ingredients | Broccoli Nutritional Value Per 100G

1 tablespoon butter

1 ½ pounds skinless, boneless chicken breast halves

1 (16 ounce) jar RAGÚ® Classic Alfredo Sauce

1 (12 ounce) package frozen broccoli florets, thawed

1 (12 ounce) package fettuccine pasta, cooked according to package directions

Directions

Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

Stir sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

Info | Broccoli Nutritional Value Per 100G

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Chicken & Broccoli Alfredo With Fettucine

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