So Moist Red Velvet Cake
5″ (serves ≈ 6) = $32 7″ (serves ≈ 12) = $48 9″ (serves ≈ 20) = $76.
Recipe Summary So Moist Red Velvet Cake
I've searched the list of Red Velvet cakes. This is similar, but slightly different. This cake is a blue-ribbon winner and a favorite of my family.Ingredients | Cakes And Bakes Price List½ cup shortening1 ½ cups white sugar2 eggs1 tablespoon cocoa powder1 ounce red food coloring2 ¼ cups self-rising flour1 teaspoon salt1 cup buttermilk1 teaspoon vanilla extract1 tablespoon apple cider vinegar1 teaspoon baking soda½ cup margarine1 (16 ounce) package confectioners' sugar1 teaspoon vanilla extract½ cup chopped walnutsDirectionsPreheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.Beat the shortening and white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Room-temperature eggs should be added one at a time, allowing each egg to blend into the shortening mixture before adding the next. Mix the cocoa and red food coloring in a separate bowl and stir into the shortening mixture. Combine the flour and salt. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Stir in vanilla extract. In another separate bowl, mix the vinegar and baking soda. Fold in the vinegar mixture while fizzing; mixing just enough to evenly combine. Pour the batter into prepared pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack before frosting.To make frosting: Cream together margarine and confectioner's sugar, then add vanilla extract. Beat until light and fluffy. Frost cooled cake and sprinkle with walnuts.Info | Cakes And Bakes Price Listprep: 20 mins cook: 35 mins additional: 2 hrs total: 2 hrs 55 mins Servings: 16 Yield: 1 - 10 inch cake
TAG : So Moist Red Velvet CakeDesserts, Cakes, Red Velvet Cake Recipes,
