Steps to Prepare Can Of Ham London

Rotisserie Ham

The can of ham—seriously, this is the popular sobriquet its designers echo on their website—will go up right next to the gherkin, forming a arup associates partner peter foggo before his death in 1993—designed the arched profile of the tower to respect existing views through the city of london….

Recipe Summary Rotisserie Ham

The best way to cook a ham is on the rotisserie, creating the most moist ham you will ever eat. Important not to over-cook.

Ingredients | Can Of Ham London

2 tablespoons butter, softened

1 ham shank

1 tablespoon garlic powder

1 tablespoon Cajun seasoning

Directions

Preheat rotisserie oven to 250 degrees F (120 degrees C).

Rub butter over ham shank and season with garlic powder and Cajun seasoning. Place ham in the rotisserie according to manufacturer's instructions.

Cook in the rotisserie until cooked through and browned and crispy, 3 to 3 1/2 hours.

Info | Can Of Ham London