Angel Hair Pasta With Pignoli
The apricot and lemon balayage highlights are girly and subtle so.
Recipe Summary Angel Hair Pasta With Pignoli
Serves 2 as an entree, or 4 as a first course.Ingredients | Caramel Balayage Straight Hair¾ cup pine nuts½ cup clarified butter1 ¼ cups heavy whipping cream2 ⅓ tablespoons butter1 pinch ground nutmegsalt to taste1 pinch freshly ground white pepper1 (8 ounce) package angel hair pastaDirectionsToast pignoli nuts slowly in a skillet, watching carefully not to burn. Remove from skillet when nuts are tan in color.Cook noodles in boiling salted water until al dente. Drain.Combine heavy cream, clarified butter, 2 1/3 tablespoons butter or margarine, nutmeg, and salt and pepper in a saucepan; heat thoroughly. Add noodles to the heated sauce. Let sauce reduce to a creamy consistency. Top with nuts, and serve.Info | Caramel Balayage Straight HairServings: 3 Yield: 2 - 4 servings
TAG : Angel Hair Pasta With PignoliMain Dish Recipes, Pasta,
