Steps to Prepare Caramel Frappuccino Starbucks Recipe

Caramel Brownies

A delicious iced coffee drink, it's easy to recreate the taste of a starbucks caramel frappuccino.

Recipe Summary Caramel Brownies

This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic.

Ingredients | Caramel Frappuccino Starbucks Recipe

1 (18.25 ounce) package German chocolate cake mix with pudding

¾ cup melted butter

⅓ cup evaporated milk

1 cup chopped pecans

13 ounces individually wrapped caramels, unwrapped

⅓ cup evaporated milk

1 cup semi-sweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick coating .

Combine the cake mix, butter and 1/3 cup evaporated milk. Mix well and pour 2/3 of the batter into pan.

Press pecans into batter and bake for 8 to 10 minutes.

In a saucepan over medium heat, combine the caramel and 1/3 cup evaporated milk. Stir until melted and smooth; pour over cooled cake mix.

Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. Bake for additional l5 to l8 minutes; cool and cut.

Info | Caramel Frappuccino Starbucks Recipe

Servings: 24 Yield: 24 servings

TAG : Caramel Brownies

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