Steps to Prepare Caramel Ribbon Crunch Frappuccino Creme

Pumpkin Crunch

Maple and pecans are a match made in heaven and we had no idea until now!

Recipe Summary Pumpkin Crunch

Yummy pumpkin dessert. Serve with whipped cream.

Ingredients | Caramel Ribbon Crunch Frappuccino Creme

1 (15 ounce) can pumpkin puree

1 (12 fluid ounce) can evaporated milk

1 ½ cups white sugar

3 eggs

1 ½ teaspoons ground cinnamon

1 (18.25 ounce) package yellow cake mix

1 cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Stir pumpkin puree, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.

Sprinkle cake mix over the pumpkin mixture in the baking pan. Pour melted butter on top.

Bake in the preheated oven until golden brown, 1 hour to 10 minutes.

Info | Caramel Ribbon Crunch Frappuccino Creme

prep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 16 Yield: 1 9x13-inch cake

TAG : Pumpkin Crunch

Fruits and Vegetables, Vegetables, Squash,

Caramel Ribbon Crunch Frappuccino Creme / Chocolate cookie crumble crème frappuccino.

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