Steps to Prepare Cardamom Indian Restaurant Alcester Menu

Pecan Cardamom Bar Cookies

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Recipe Summary Pecan Cardamom Bar Cookies

I have been making these delicious cookies for my family for 15 years, they love the pecan and cardamom flavor.

Ingredients | Cardamom Indian Restaurant Alcester Menu

1 cup butter, softened

½ cup white sugar

½ cup packed brown sugar

1 egg, separated

1 tablespoon vanilla extract

2 cups all-purpose flour

1 tablespoon cardamom

¾ teaspoon salt

⅓ cup chopped pecans

1 ½ tablespoons Butter

1 cup confectioners' sugar

½ teaspoon vanilla extract

1 tablespoon milk, or as needed

Directions

Preheat the oven to 275 degrees F (135 degrees C). Grease a 10x15 inch jellyroll pan.

In a large bowl, cream together 1cup of butter, white sugar and brown sugar until light and fluffy. Mix in the egg yolk and 1 tablespoon of vanilla. Combine the flour, cardamom and salt; stir into the batter until it forms a soft dough. Spread evenly in the prepared pan. Brush the top with egg white and sprinkle pecans over the top.

Bake for 1 hour in the preheated oven. Prepare the frosting while the cookies bake.

Melt the remaining butter in a saucepan over low heat until it starts to brown. Remove from the heat and stir in confectioners' sugar until smooth. Stir in enough milk to achieve a drizzling consistency. Drizzle frosting onto the bars when warm. Cool, then cut into bars.

Info | Cardamom Indian Restaurant Alcester Menu

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 36 Yield: 3 dozen

TAG : Pecan Cardamom Bar Cookies

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