Steps to Prepare Carrot Cake Overnight Oats Weight Watchers

Overnight Oats Blueberry Smoothie Bowl

Start your morning with extra veggies but feel like you're eating cake!

Recipe Summary Overnight Oats Blueberry Smoothie Bowl

I combined overnight oats with blueberries, banana, and almond vanilla milk and turned it into a yummy blueberry smoothie bowl! Top with whatever seeds, nuts or berries you enjoy!

Ingredients | Carrot Cake Overnight Oats Weight Watchers

1 cup rolled oats

1 ¼ cups unsweetened vanilla-flavored almond milk, divided

1 frozen banana, chopped

1 cup blueberries

1 teaspoon vanilla extract

1 teaspoon maple syrup, or to taste

2 tablespoons flaked coconut

1 tablespoon fresh blueberries

1 teaspoon chia seeds

Directions

Combine oats and 2/3 cup almond milk in a bowl; refrigerate until oats have absorbed the liquid, 8 hours to overnight.

Combine oats-almond milk mixture, remaining almond milk, banana, 1 cup blueberries, vanilla extract, and maple syrup in a blender; blend until smooth.

Pour smoothie into 2 bowls and top with coconut, 1 tablespoon blueberries, and chia seeds.

Agave nectar can be used in place of the maple syrup, if desired.

Substitute 1/2 vanilla bean (scraped) for the vanilla extract, if desired.

Info | Carrot Cake Overnight Oats Weight Watchers

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 2 Yield: 2 bowls

TAG : Overnight Oats Blueberry Smoothie Bowl

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