Steps to Prepare Chicken Noodle Stir Fry Recipe

Mushroom, Tofu, And Noodle Stir-Fry

With this recipe, as with any stir fry recipe, it's essential that you prep ahead before you even begin thinking about the cooking process.

Recipe Summary Mushroom, Tofu, And Noodle Stir-Fry

A vegetarian stir-fry that's easy to make. This comes together really quickly so have all of your ingredients prepped and ready to go. Don't be fooled by the amount of time this takes, most of it is hands off.

Ingredients | Chicken Noodle Stir Fry Recipe

¾ cup water

6 tablespoons liquid soy seasoning (such as Bragg®)

1 tablespoon arrowroot powder

1 (1 inch) piece minced fresh ginger root

1 large clove garlic, crushed

½ (12 ounce) package firm tofu

5 ounces medium-width rice stick noodles

2 tablespoons avocado oil, or as needed

2 cups chopped portabello mushrooms

1 (8 ounce) package cremini mushrooms, sliced

1 red bell pepper, thinly sliced

½ white onion, thinly sliced

Directions

Combine water, liquid soy seasoning, arrowroot, ginger, and garlic in a jar. Set glaze aside.

Line a plate with paper towels, set tofu on top, and add another layer of paper towels. Place a cutting board on top of the tofu and set a heavy pot on the board. Let sit for 30 minutes, replacing the paper towels as needed, to press as much liquid as possible from the tofu.

Place rice noodles into a large bowl, cover with cold water, and soak. Cut pressed tofu into 1/2-inch pieces.

Heat oil in a wok over high heat. Add tofu and stir-fry until all sides are golden, about 5 minutes. Add all mushrooms and cook for 2 minutes. Mix in bell pepper and onion, and stir-fry for 2 minutes. Pour glaze on top and cook until sauce has thickened, about 2 minutes.

Remove rice noodles from water, shake off excess liquid, and add to the wok. Stir-fry until heated thorough, about 3 minutes.

I used medium rice stick noodles, which can be found in the international isle of grocery stores or Asian markets.

Info | Chicken Noodle Stir Fry Recipe

prep: 15 mins cook: 15 mins additional: 30 mins total: 1 hr Servings: 2 Yield: 2 servings

TAG : Mushroom, Tofu, And Noodle Stir-Fry

World Cuisine Recipes, Asian,

Images of Chicken Noodle Stir Fry Recipe

Chicken Noodle Stir Fry Recipe : I rarely use a recipe for stir fry noodles i make on a day to day basis, because after making it hundreds (and hundreds!) of times, the formula is embedded deep in me which means i can throw one together 5.