Steps to Prepare Chipotle Chicken Avocado Burrito El Pollo Loco

El Mestouk

Chicken avocado tacos lunch box.

Recipe Summary El Mestouk

Not for the weak at heart, this one is a sweet chicken and fruit soup from Algeria. You must serve with a crusty baguette to soak up the sweet and tangy broth.

Ingredients | Chipotle Chicken Avocado Burrito El Pollo Loco

1 tablespoon vegetable oil

1 tablespoon minced onion

2 teaspoons ground cinnamon

salt and pepper to taste

½ cup golden raisins

¼ cup dried apricots, cut in half (Optional)

2 teaspoons lemon zest

2 tablespoons lemon juice

4 cups water

2 apples - peeled, cored and sliced

½ roasted, shredded rotisserie chicken

Directions

Heat the vegetable oil in a large saucepan over medium-low heat. Cook the onion in the oil until it has softened and turned translucent, about 4 minutes. Stir in the raisins, apricots, lemon zest, lemon juice, and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 5 minutes. Add the apples, and cook about 5 minutes longer until the apples soften. Season with additional cinnamon, salt, and pepper if desired. Stir in the shredded chicken before serving.

Info | Chipotle Chicken Avocado Burrito El Pollo Loco

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : El Mestouk

Soups, Stews and Chili Recipes, Soup Recipes, Fruit Soup Recipes,