Choco-Coconut Bars
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Recipe Summary Choco-Coconut Bars
This recipe is very similar to the Mounds candy bar. With few ingredients, it is surprisingly easy to make.Ingredients | Choco Cornflakes Lidl5 ounces sweetened condensed milk1 teaspoon vanilla extract2 cups confectioners' sugar14 ounces flaked coconut4 cups semisweet chocolate chipsDirectionsBlend the condensed milk and the vanilla together in a bowl. Add the powdered sugar a little at a time, blending each time until smooth. Stir in the coconut. You should have a firm mixture. Pat the mixture into a greased 9 x 13 inch pan and chill until firm.Place the chocolate chips in a microwave-safe bowl and heat on high 1 minute at a time, stirring after each minute, until melted. Remove the pan from the refrigerator and cut the coconut mixture into 1 x 2 inch bars.Set each bar on a fork and dip into the chocolate, completely coating the bar. Let excess drip off, then set on waxed paper. Repeat for each bar. Bars will take several hours to air-dry; if you are in a hurry you can refrigerate the bars for about 30 minutes. Enjoy!Info | Choco Cornflakes LidlServings: 18 Yield: 3 dozen
TAG : Choco-Coconut BarsDesserts, Cookies, No-Bake Cookie Recipes,
