Best High-Altitude Birthday Cake
Set aside in the tins.
Recipe Summary Best High-Altitude Birthday Cake
This is the best birthday cake recipe that's been perfected for baking at a high altitude of 6,000 feet. It is a dense and moist cake. Frost as desired.Ingredients | Chocolate Birthday Cake Recipe Mary Berry1 ¾ cups white sugar2 tablespoons white sugar⅔ cup unsalted butter, room temperature5 eggs, room temperature3 cups all-purpose flour1 tablespoon baking powder¾ teaspoon baking powder2 pinches salt2 ¼ cups milk2 teaspoons vanilla extract1 teaspoon almond extractDirectionsPreheat the oven to 375 degrees F (190 degrees C). Line two 9-inch round cake pans with parchment paper. Grease and flour the bottoms and sides of the pans, making sure to remove excess flour.Cream sugar and butter in a large bowl using an electric mixer. Add eggs 1 at a time, beating well after each addition, until well incorporated.Sift together flour, baking powder, and salt in a separate bowl.Mix milk, vanilla, and almond extract together in a third bowl.Alternate adding flour mixture and milk mixture to butter mixture; blend well. Evenly distribute batter between the 2 prepared cake pans.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.Remove cakes from the oven; let sit for 5 minutes. Let cool completely on wire racks before removing cakes from the pans.It is imperative that you do not open the oven at any time to check on the cake while it is baking.Info | Chocolate Birthday Cake Recipe Mary Berryprep: 20 mins cook: 25 mins additional: 5 mins total: 50 mins Servings: 12 Yield: 2 9-inch cake layers
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