Steps to Prepare Chocolate Special Fruit Cake Design

Fruit Cocktail Cake Vii

You combine your elements to fit on small chocolate discs so it's handy to think up designs in advance and maybe sketch them, even if later you don't follow the plan.

Recipe Summary Fruit Cocktail Cake Vii

This cake is very moist. It's one of my husband's favorites.

Ingredients | Chocolate Special Fruit Cake Design

2 eggs

1 ½ cups white sugar

1 (15.25 ounce) can fruit cocktail with juice

1 ¾ cups all-purpose flour

1 ½ teaspoons baking soda

1 cup white sugar

½ cup butter

⅔ cup evaporated milk

1 cup flaked coconut

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, and baking soda; set aside.

In a large bowl, combine the eggs, sugar and fruit cocktail. Beat in the flour mixture. Spread batter into prepared pan.

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick the top with a fork and spread on topping while still hot.

To make the topping: In a saucepan, combine 1 cup sugar, butter, evaporated milk and coconut. bring to a rolling boil over medium heat.

Info | Chocolate Special Fruit Cake Design

prep: 30 mins cook: 35 mins total: 1 hr 5 mins Servings: 12 Yield: 1 - 9x13 inch pan

TAG : Fruit Cocktail Cake Vii

Desserts, Cakes, Sheet Cake Recipes,