Steps to Prepare Creme De Custard Para Bolo

Portuguese Coconut Cakes (Bolos De Coco)

Retire a casca de limão e o pau de canela.

Recipe Summary Portuguese Coconut Cakes (Bolos De Coco)

My grams makes these sweet little treats all the time. Easy and quick.

Ingredients | Creme De Custard Para Bolo

1 ¾ cups shredded coconut

¾ cup white sugar

3 eggs

1 tablespoon grated lemon zest

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.

Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.

Bake in the preheated oven until firm and golden, 15 to 20 minutes.

Info | Creme De Custard Para Bolo

prep: 10 mins cook: 15 mins total: 25 mins Servings: 3 Yield: 3 coconut cakes

TAG : Portuguese Coconut Cakes (Bolos De Coco)

World Cuisine Recipes, European, Portuguese,

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