Steps to Prepare Custard Cream Biscuit Cake

Jan's Apple Cobbler

Once the sprinkles have been added to the bars, they will look pretty packaged up as a gift or displayed at home on your favourite cake stand.

Recipe Summary Jan's Apple Cobbler

Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®.

Ingredients | Custard Cream Biscuit Cake

5 cups sliced peeled tart apples

1 ⅔ cups white sugar, divided

1 ½ teaspoons ground cinnamon

½ teaspoon ground cloves

¼ teaspoon freshly ground nutmeg

1 ¼ cups all-purpose flour

2 teaspoons baking powder

¼ teaspoon salt

1 egg, beaten

½ cup table cream (18%)

⅓ cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.

Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.

Bake in the preheated oven until golden brown on top, about 50 minutes.

Table cream is an 18% fat mix of cream and milk, available in Canada. For this recipe, you can also use half-and-half or whole milk.

Info | Custard Cream Biscuit Cake

prep: 30 mins cook: 50 mins total: 1 hr 20 mins Servings: 10 Yield: 1 9x9-inch cobbler

TAG : Jan's Apple Cobbler

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,