Steps to Prepare Daiya Vegan Mac And Cheese

Old Fashioned Mac And Cheese

The vegan macaroni and cheese recipes out there are definitely hit or miss… and the bad ones are really bad.

Recipe Summary Old Fashioned Mac And Cheese

This is a classic recipe for macaroni and cheese. The kids will love this!

Ingredients | Daiya Vegan Mac And Cheese

2 cups uncooked elbow macaroni

4 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk

¼ onion, minced

salt and pepper to taste

¼ pound processed cheese food

¼ pound shredded Cheddar cheese

¼ pound shredded Swiss cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Prepare the elbow macaroni according to package directions.

Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.

When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.

Cover and bake at 350 degrees F (175 degrees C) for 45 minutes.

Info | Daiya Vegan Mac And Cheese

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 7 Yield: 6 to 8 servings

TAG : Old Fashioned Mac And Cheese

Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,