Steps to Prepare Eggs Avocado Sweet Potato

Bacon Potato Cakes With Ham Steak, Egg, And Sliced Avocado

Pairing sweet potatoes with chickpeas will give you a powerhouse punch of protein.

Recipe Summary Bacon Potato Cakes With Ham Steak, Egg, And Sliced Avocado

Hash brown potatoes form the base of these quick and hearty bacon potato cakes topped with ham steak, fried eggs, and avocado.

Ingredients | Eggs Avocado Sweet Potato

1 (20 ounce) package refrigerated hash brown potatoes

8 slices Pure Farmland® All Natural Uncured Bacon, cooked, roughly chopped

¼ cup freshly grated Parmesan cheese

2 tablespoons all-purpose flour

2 cloves garlic, minced

2 large eggs, beaten

3 green onions, thinly sliced

¼ teaspoon ground cayenne pepper

Kosher salt and freshly ground black pepper, to taste

2 tablespoons olive oil

4 slices Farmland® Ham Steak, cut in half

4 eggs, sunny side up, or cooked to your choice

1 avocado, thinly sliced

Directions

Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.

Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.

To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.

Info | Eggs Avocado Sweet Potato

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 potato cakes

TAG : Bacon Potato Cakes With Ham Steak, Egg, And Sliced Avocado

Side Dish, Potato Side Dish Recipes, Potato Pancake Recipes,