Steps to Prepare Field Pea Salad With Tomatoes And Feta

Braised Fennel With Tomatoes And Feta

In fact, i grow my own tomatoes and when they are ripe, i really have an abundance of them.

Recipe Summary Braised Fennel With Tomatoes And Feta

Fresh fennel becomes mellow and sweet once sauteed and braised with tomatoes.

Ingredients | Field Pea Salad With Tomatoes And Feta

2 bulbs fennel, cut into 8 wedges, fronds reserved

2 teaspoons ground coriander

2 tablespoons olive oil

1 ½ cups chopped tomatoes

2 tablespoons chopped garlic

1 tablespoon lemon juice

¼ teaspoon salt

3 tablespoons crumbled feta cheese

Directions

Preheat the oven to 325 degrees F (165 degrees C). Sprinkle fennel wedges with coriander.

Heat oil in a large oven-proof skillet over medium-high heat. Add fennel; cook for 4 minutes. Flip. Add tomatoes, garlic, lemon juice, and salt.

Transfer skillet to the oven and bake for 15 minutes. Sprinkle with feta and fennel fronds.

Info | Field Pea Salad With Tomatoes And Feta

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Braised Fennel With Tomatoes And Feta

Everyday Cooking, Vegetarian,

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