Steps to Prepare Flower Cut Squid

Adobong Pusit (Squid Adobo)

The colossal squid (mesonychoteuthis hamiltoni) is part of the family cranchiidae.

Recipe Summary Adobong Pusit (Squid Adobo)

This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.

Ingredients | Flower Cut Squid

2 ¼ pounds squid, cleaned

½ cup white vinegar

½ cup water

salt and ground black pepper to taste

2 tablespoons olive oil

1 small onion, minced

2 cloves garlic, minced

1 tomato, chopped

1 tablespoon soy sauce

Directions

Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.

Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.

Info | Flower Cut Squid

prep: 20 mins cook: 30 mins total: 50 mins Servings: 5 Yield: 5 servings

TAG : Adobong Pusit (Squid Adobo)

World Cuisine Recipes, Asian, Filipino,