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Whitney's Egg Flower Soup

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Recipe Summary Whitney's Egg Flower Soup

Traditional Chinese egg flower soup with a secret ingredient that makes it divine.

Ingredients | Flower Glossary With Pictures

2 cups chicken broth

white pepper to taste

2 dashes sesame oil

1 egg, beaten

2 tablespoons peas

1 green onion, chopped

Directions

Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.

Info | Flower Glossary With Pictures

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Whitney's Egg Flower Soup

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