Steps to Prepare French Baguette Bread Recipe Traditional

French Bread Rolls To Die For

Water, sea salt, yeast & flour.

Recipe Summary French Bread Rolls To Die For

Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.

Ingredients | French Baguette Bread Recipe Traditional

1 ½ cups warm water (110 degrees F/45 degrees C)

1 tablespoon active dry yeast

2 tablespoons white sugar

2 tablespoons vegetable oil

1 teaspoon salt

4 cups bread flour

Directions

In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.

To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.

Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

Bake for 18 to 20 minutes in the preheated oven, or until golden brown.

Info | French Baguette Bread Recipe Traditional

prep: 20 mins cook: 20 mins additional: 1 hr 40 mins total: 2 hrs 20 mins Servings: 16 Yield: 16 rolls

TAG : French Bread Rolls To Die For

Bread, Yeast Bread Recipes, Rolls and Buns,

Images of French Baguette Bread Recipe Traditional

French Baguette Bread Recipe Traditional - French bread baguette is a long narrow loaf, which can be easily distinguished by its length and crispy crust.