Steps to Prepare Goose Liver Pate Recipe

Chicken Liver Pate

I love baked liver pâté, or pâté maison as it is sometimes called.

Recipe Summary Chicken Liver Pate

This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.

Ingredients | Goose Liver Pate Recipe

1 tablespoon butter

1 clove garlic, peeled and chopped

1 tablespoon chopped onion

¼ pound chicken livers, trimmed and chopped

2 tablespoons dry sherry

⅓ (8 ounce) package cream cheese, softened

hot sauce to taste

salt and pepper to taste

Directions

Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.

Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.

Info | Goose Liver Pate Recipe

prep: 20 mins cook: 15 mins total: 35 mins Servings: 8 Yield: 1 cup

TAG : Chicken Liver Pate

Appetizers and Snacks, Dips and Spreads Recipes, Pate Recipes,