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Runaway Bay Jamaican Chicken

Greater bay airlines company limited is still awaiting approval, having applied for an air operator's certificate (aoc) with hong kong's civil.

Recipe Summary Runaway Bay Jamaican Chicken

I got this recipe from my sister, who searches for delicious and unusual dishes. This one lit up the family, and everyone loved it. As it got passed around to family and friends, slight changes occurred. For instance, you can omit the cilantro if you don't care for it or use less nutmeg and more cloves; the possibilities are endless. Just be sure you use caution when working with habaneros. Rubber gloves would be ideal.

Ingredients | Greater Bay Airlines Recruitment

1 large red onion

3 cloves garlic

1 habanero pepper, seeded

1 tablespoon fresh ginger root

¼ cup olive oil

¼ cup brown sugar

3 tablespoons red wine vinegar

3 tablespoons orange juice concentrate, thawed

1 teaspoon soy sauce

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

½ cup chopped cilantro

½ teaspoon salt and pepper to taste

6 skinless, boneless chicken breast halves

Directions

In a food processor, combine onion, garlic, habanero pepper, and ginger. Pulse until ingredients are minced. Blend in olive oil, brown sugar, vinegar, orange juice concentrate, soy sauce, cinnamon, nutmeg, cloves, cilantro, salt, and pepper. In a container, combine marinade with chicken. Cover, and refrigerate overnight.

Preheat an outdoor grill for medium heat and lightly oil grate.

Grill chicken for 10 minutes per side, or until no longer pink and juices run clear.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Greater Bay Airlines Recruitment

prep: 30 mins cook: 30 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 servings

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World Cuisine Recipes, Latin American, Caribbean,