Slow Cooker Guinness&Reg; Beef Stew
Part of ripley's believe it or not, gatlinburg's guinness world of records museum is a fantastic attraction for groups of all ages.
Recipe Summary Slow Cooker Guinness&Reg; Beef Stew
This is a recipe my husband got from one of his co-workers. He absolutely loves this!Ingredients | Guinness Book Of World Records Museum Gatlinburg½ cup all-purpose flour1 teaspoon salt½ teaspoon freshly ground black pepper3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces¼ cup vegetable oil1 large yellow onion, coarsely chopped1 (15 ounce) can Irish stout beer (e.g. Guinness®)4 cloves garlic, chopped1 (14.5 ounce) can beef broth1 tablespoon chopped fresh parsley2 sprigs fresh thyme2 bay leaves1 pound round red potatoes, halved3 carrots, cut into 1-inch chunks1 (17.5 ounce) package frozen puff pastry, thawed and cut into quarters (Optional)DirectionsCombine flour, salt, and pepper in a shallow dish; add beef pieces. Toss to coat each piece evenly. Reserve remaining flour mixture for later use.Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on all sides, about 10 minutes per batch. Transfer cooked beef to a slow cooker.Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. Add beer and garlic; bring to a boil for 1 minute. Scrape browned bits of food from bottom of the pan with a wooden spoon. Pour onion mixture into the slow cooker.Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker.Cook on Low until beef is almost tender, 2 1/2 to 3 hours. Sprinkle in the reserved flour mixture; stir well. Add potatoes and carrots.Cook on High until potatoes are tender, about 1 hour.Preheat oven to 400 degrees F (200 degrees C).Arrange puff pastry on baking sheets; pierce each piece several times with a fork.Bake in the preheated oven until golden and crispy, about 10 minutes. Ladle stew into individual dishes; top each with a pastry square.Info | Guinness Book Of World Records Museum Gatlinburgprep: 30 mins cook: 4 hrs 15 mins total: 4 hrs 45 mins Servings: 8 Yield: 8 servings
TAG : Slow Cooker Guinness&Reg; Beef StewSoups, Stews and Chili Recipes, Stews, Irish Stew Recipes,
