Steps to Prepare Guinness World Records Book 2010

World's Best Evil Sangria

After all, does it mean that only records set since 2000 are eligible?

Recipe Summary World's Best Evil Sangria

Best sangria I've ever had. The evil is in how tipsy it'll make you because you want to drink so much of it.

Ingredients | Guinness World Records Book 2010

1 cup white sugar

¼ cup water

2 (750 milliliter) bottles Cabernet Sauvignon

4 fluid ounces brandy

1 fluid ounce triple sec

2 apples - peeled, cored, and coarsely chopped

1 orange, cut into thin wedges

1 orange, juiced

1 lemon, cut into thin wedges

1 (12 ounce) can citrus-flavored soda (such as Fresca®)

Directions

Combine sugar and water in a microwave-safe bowl. Microwave until water is hot, 30 to 45 seconds. Stir until sugar dissolves into a syrup. Let cool.

Transfer syrup to a large pitcher. Pour in Cabernet Sauvignon, brandy, and triple sec. Add apples, orange wedges, and orange juice. Squeeze juice from lemon wedges into the pitcher; add wedges to the pitcher. Refrigerate until flavors combine, 12 to 24 hours.

Stir citrus-flavored soda into the sangria before serving.

Info | Guinness World Records Book 2010

prep: 25 mins cook: 1 min additional: 12 hrs total: 12 hrs 26 mins Servings: 8 Yield: 8 servings

TAG : World's Best Evil Sangria

Drinks, Sangria Recipes,

Images of Guinness World Records Book 2010

Guinness World Records Book 2010 - No matter who reads it, dads, grandma, uncle, sister, it will be very interesting and entertaining it is full of weird, amazing, and bizarre records.