Featured image of post Steps to Prepare Homemade Fondue Sauces

Steps to Prepare Homemade Fondue Sauces

This fondue dip adds an asian twist to fondue.

Cheese Fondue

This quick and easy homemade marinara sauce recipe will make sure you always have some delicious and flavorful sauce on hand.

Recipe Summary Cheese Fondue

I've been making this fondue since the early 70's. Always so good!

Ingredients | Homemade Fondue Sauces

  • 1 cup dry white wine
  • ½ pound shredded Swiss cheese
  • ½ pound shredded Gruyere cheese
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 (1 pound) loaf French bread, cut into 1 inch cubes
  • Directions

  • Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.
  • Info | Homemade Fondue Sauces

    Servings: 5 Yield: 5 servings

    TAG : Cheese Fondue

    Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,


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