Steps to Prepare Hormel Black Label Bacon Bits

Blt Soup Ii

Enjoy the delicious scent of hormel® black label® bacon wherever you go with hormel™ black label™ breathable bacon.

Recipe Summary Blt Soup Ii

Great on a cold winter night. Garnish with crumbled bacon bits.

Ingredients | Hormel Black Label Bacon Bits

5 slices bacon, diced

2 tablespoons margarine

3 ½ cups iceberg lettuce, julienned

⅝ cup all-purpose flour

3 ½ cups hot water

1 tablespoon chicken soup base

¾ cup chopped tomatoes

1 pinch ground nutmeg

1 pinch cayenne pepper

1 cup hot half-and-half cream

Directions

In a heavy 3-quart saucepan cook bacon over medium heat until lightly browned, about 10 minutes. Do not drain fat.

Stir in the margarine and heat until melted. Add lettuce and saute for 2 minutes over medium heat. Whisk in the flour and heat stirring constantly until evenly cooked, about 3 minutes. Remove from heat and stir in the hot water, chicken soup base and tomato. Season with nutmeg and cayenne. Reheat the soup to boiling, stirring frequently. Reduce to a simmer and cook for about 6 minutes, stirring occasionally until thickened. Stir in the half and half and serve hot.

Info | Hormel Black Label Bacon Bits

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

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