Steps to Prepare Hot Pepper Sauce Recipes Bottling

Scotch Bonnet Hot Sauce

Cayenne pepper sauce is by far one of the most popular hot sauce varieties in the u.s.

Recipe Summary Scotch Bonnet Hot Sauce

Some of the hottest hot sauce you'll try.

Ingredients | Hot Pepper Sauce Recipes Bottling

1 teaspoon vegetable oil

18 fresh Scotch Bonnet peppers, sliced and seeded

6 fresh jalapeno peppers, sliced

6 cloves garlic, crushed

½ cup minced onion

¾ teaspoon salt

2 cups water

¼ cup distilled white vinegar

2 tablespoons white sugar

Directions

In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.

Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently. Remove from heat, and allow mixture to cool to room temperature.

Transfer the mixture to a blender, and puree until smooth. Pour in vinegar and sugar; blend until mixed. Keep refrigerated .

Leave some of all the Scotch Bonnets with seeds for a spicier sauce. Replace the Scotch Bonnets with habaneros or jalapenos for a "milder" sauce - or if Scotch Bonnets are not available in your area.

Use peppers of the same color when available, to keep the sauce a consistent color.

Info | Hot Pepper Sauce Recipes Bottling

prep: 20 mins cook: 25 mins total: 45 mins Servings: 32 Yield: 2 pints

TAG : Scotch Bonnet Hot Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,