Steps to Prepare How To Cook Lamb Rump Steak Slow Cooker

Slow Cooker Salisbury Steak

Slow cookers don't usually turn things over while cooking.

Recipe Summary Slow Cooker Salisbury Steak

This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.

Ingredients | How To Cook Lamb Rump Steak Slow Cooker

2 pounds lean ground beef

1 (1 ounce) envelope dry onion soup mix

½ cup Italian seasoned bread crumbs

¼ cup milk

¼ cup all-purpose flour

2 tablespoons vegetable oil

2 (10.75 ounce) cans condensed cream of chicken soup

1 (1 ounce) packet dry au jus mix

¾ cup water

Directions

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.

Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

Info | How To Cook Lamb Rump Steak Slow Cooker

prep: 15 mins cook: 5 hrs total: 5 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Salisbury Steak

Main Dish Recipes, Beef, Salisbury Steak Recipes,

Images of How To Cook Lamb Rump Steak Slow Cooker

How To Cook Lamb Rump Steak Slow Cooker : 2 minutes prep, pop it in the slow cooker, brown it briefly in the oven while you make a killer gravy using the lamb juices.