Peanut Butter Pie Xviii
This delicious nut is a frequent guest of not only tables but also cartoons.
Recipe Summary Peanut Butter Pie Xviii
Melted candy bars and peanut butter in a fluffy frozen no-bake pie.Ingredients | How To Draw Peanut Butter20 fun size bars chocolate-coated caramel-peanut nougat candy, chopped3 tablespoons half-and-half cream⅔ cup creamy peanut butter¼ cup chocolate fudge topping4 cups frozen whipped topping, thawed1 (9 inch) graham cracker crust1 cup frozen whipped topping, thawed2 fun size bars chocolate-coated caramel-peanut nougat candy, chopped¼ cup chocolate syrupDirectionsIn a saucepan, combine 20 fun size candy bars, half-and-half, peanut butter and chocolate fudge topping. Heat on low until candy is melted and mixture is smooth. Remove from heat and fold in the whipped topping. Pour into crust and freeze overnight.Garnish frozen pie with additional whipped topping and chopped candy, and drizzle with chocolate syrup.Info | How To Draw Peanut Butterprep: 30 mins cook: 30 mins additional: 23 hrs total: 1 day Servings: 8 Yield: 1 - 9 inch pie
TAG : Peanut Butter Pie XviiiDesserts, Pies, No-Bake Pie Recipes, Peanut Butter Pie Recipes,
