Steps to Prepare How To Make Peanut Butter Balls Easy

Holiday Peanut Butter Whiskey Balls

These candies are as soft as chocolate truffles and as irresistible as peanut butter cups!

Recipe Summary Holiday Peanut Butter Whiskey Balls

Boozy, sweet, and rich, these whiskey balls are the perfect sweet bite with a kick. The peanuts and peanut butter bring out the peanut butter in the whiskey and offer a savory complement to the sweet sugar and cookies. Store in an airtight container for up to 2 weeks.

Ingredients | How To Make Peanut Butter Balls Easy

1 (11 ounce) box vanilla wafers

1 cup unsalted peanuts

1 ¼ cups powdered sugar, divided

½ cup peanut butter whiskey

3 tablespoons honey

2 tablespoons peanut butter

¼ teaspoon kosher salt

2 tablespoons unsweetened cocoa powder

Directions

Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in food processor until finely chopped; add to the crumbs.

Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into twenty 1 1/2-inch balls.

Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.

I used with Ogden's Own Porter's Peanut Butter Whiskey. Other varieties include Skrewball, found in most liquor stores.

Info | How To Make Peanut Butter Balls Easy

prep: 15 mins additional: 15 mins total: 30 mins Servings: 20 Yield: 20 whiskey balls

TAG : Holiday Peanut Butter Whiskey Balls

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