Steps to Prepare Ihop Buttermilk Chocolate Chip Pancakes Calories

Buttermilk Banana Pancakes

Ihop nutritional details and fast food menu information will help you choose the healthiest foods by learning about the calories, carbs and fat grams.

Recipe Summary Buttermilk Banana Pancakes

These delicious banana-buttermilk pancakes use whole wheat flour combined with soy flour to make them light and fluffy. Try adding cocoa powder or cinnamon and nutmeg for more flavor.

Ingredients | Ihop Buttermilk Chocolate Chip Pancakes Calories

½ cup whole wheat flour

¼ cup all-purpose flour

¼ cup soy flour

¼ cup brown sugar

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

1 cup low-fat buttermilk

2 egg whites, lightly beaten

2 small very ripe bananas, mashed

2 teaspoons vegetable oil, divided

Directions

Combine whole wheat flour, all-purpose flour, soy flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk buttermilk and egg whites into the flour mixture until no clumps remain in the resulting batter; add mashed bananas and mix well.

Place a large non-stick skillet over medium heat. Add 1/4 teaspoon oil to the hot skillet; tilt skillet to coat cooking surface in oil. Ladle about 1/4 cup batter into the skillet. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottom is browned, 2 to 3 minutes. Repeat with remaining oil and batter. Keep finished pancakes warm.

Info | Ihop Buttermilk Chocolate Chip Pancakes Calories

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Buttermilk Banana Pancakes

Breakfast and Brunch, Pancake Recipes, Banana Pancake Recipes,

Images of Ihop Buttermilk Chocolate Chip Pancakes Calories

Ihop Buttermilk Chocolate Chip Pancakes Calories : Ihop nutritional details and fast food menu information will help you choose the healthiest foods by learning about the calories, carbs and fat grams.