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Penne Con Sauccia

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Recipe Summary Penne Con Sauccia

This is a quick, but elegant dish that does well for informal get-togethers as well as formal dinner parties. The spiciness of the sauce can easily be adjusted as well, as the flavor is wonderful either mild or hot.

Ingredients | Information About Kerala Culture

¾ pound pork sausage links, sliced

1 (16 ounce) package penne pasta

1 (16 ounce) can Italian-style diced tomatoes, drained

2 tablespoons dried basil

2 tablespoons dried parsley

crushed red pepper to taste

salt to taste

2 teaspoons crushed garlic

1 (4.5 ounce) can mushrooms, drained

1 (28 ounce) jar pasta sauce with mushrooms

1 tablespoon grated Parmesan cheese

Directions

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and return to pan.

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

To the sausage add the tomatoes, basil, parsley, crushed red pepper, salt and garlic. Stir in mushrooms and pasta sauce. Bring to a boil, then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.

Info | Information About Kerala Culture

prep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 8 servings

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Information About Kerala Culture / Most malayalam speakers are bilingual (english is their second language), and this enables them to adapt easily to a country or culture that is unfamiliar to them.