Fluffy Gingerbread Pancakes
2 egg whites 4 tsp sugar 1 tablespoon egg white powder 1 tsp baking powder (i did not use this in the video, but i think it will make it easier for beginner bakers).
Recipe Summary Fluffy Gingerbread Pancakes
Light, fluffy pancakes that taste like gingerbread! Great for the holidays!Ingredients | Japanese Fluffy Pancakes Near Me¾ cup milk½ cup cold brewed coffee½ cup butter, melted and cooled to lukewarm4 eggs2 cups all-purpose flour1 cup whole wheat flour1 ⅛ cups light brown sugar1 ½ teaspoons baking soda1 tablespoon baking powder1 teaspoon salt1 ½ teaspoons ground cinnamon1 ½ teaspoons ground ginger¼ teaspoon ground nutmeg⅛ teaspoon ground clovescooking sprayDirectionsWhisk together the milk, coffee, butter, and eggs in a bowl until evenly blended; set aside. In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves; pour the egg mixture into the flour mixture, and stir just until combined. Set aside for 10 to 15 minutes.Coat the bottom of a large skillet with cooking spray, and place pan over medium heat. Scoop large spoonfuls of batter onto the hot pan, and fry until bubbles appear on the surface. Flip and cook until browned on the other side. Continue with remaining batter.Info | Japanese Fluffy Pancakes Near Meprep: 15 mins cook: 30 mins additional: 10 mins total: 55 mins Servings: 6 Yield: 12 pancakes
TAG : Fluffy Gingerbread PancakesBreakfast and Brunch, Pancake Recipes,