Steps to Prepare Jimmy Dean Mini Pancakes And Sausage

Pancake And Sausage Casserole

He decided to make his own sausage brand after eating a lower quality breakfast sausage in a restaurant and thinking the market most certainly must have room for a premium sausage maker.

Recipe Summary Pancake And Sausage Casserole

I wanted a pancake and sausage casserole for deer camp and at home, too, since we have a good-sized family. I wanted to have something that would be ready for everyone to sit and eat together. I couldn't find one, so I began experimenting. Finally, I am satisfied with this one. All of my tasters agreed it worked. Top it with butter, syrup, or your favorite topping.

Ingredients | Jimmy Dean Mini Pancakes And Sausage

1 (16 ounce) package bulk pork breakfast sausage

4 cups all-purpose flour

¼ cup white sugar

¼ cup brown sugar

4 teaspoons baking powder

½ teaspoon salt

4 eggs

2 ½ cups milk

¼ cup vegetable oil

1 teaspoon vanilla extract

Directions

Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.

Brown the sausage in a skillet over medium heat; drain.

Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.

Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.

Info | Jimmy Dean Mini Pancakes And Sausage

prep: 15 mins cook: 25 mins additional: 10 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Pancake And Sausage Casserole

Breakfast and Brunch, Eggs,